🥦 1 large head of broccoli
🧂 salt
🧂 sugar
🧂 pepper
🧄 garlic
🐖 ~500g pork tenderloin
🫙 mustard
🥓 50 g thinly sliced prosciutto
🫒 olive oil, butter
🫒 rosemary
🍇 red wine vinegar (apple works too)
🧅 Chives or spring onions
🥛 Sour Cream
🥦 Broccoli - 4 ways (no waste)
Wash and cut broccoli florets. Keep them on the stem and keep the main stem. You’ll need 3 florets with stem per portion.